Here is a quote from one of the most respected scientists in the field of nutrition and illness:
“It is not enough for a cancer patient to receive appropriate conventional therapy for his or her disease. To improve quality and quantity of life, a regimen of good nutrition is essential”–Linus Pauling, PhD, twice Nobel laureate, pioneer in nutrition for cancer patients
I have written extensively on cancer fighting foods and an anti-cancer diet. This is the first step every healthy person and every cancer patient should take on the road to lifelong health and in cancer recovery and cancer prevention. It is particularly crucial for a cancer patient undergoing surgery, chemotherapy or radiation therapy to pay attention to the quality of their food and the nutritional density of their daily food choices.
Foods That Starve Cancer: A Video by Dr. William Li
Is Soy Safe? Breast Cancer and Menopause
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