Acupuncture and Cancer

Acupuncture is effective in helping cancer patients deal with pain, sleep, hot flashes, menopausal symptoms, nausea and vomiting, fatigue, immune support, bone marrow supprssion, anemia, digestion, diarrhea and constipaton and a broad range of quality of life issues including depression and anxiety and sense of well being. Acupuncture treatment for cancer patients and cancer survivors is becoming widely accepted at cancer treatment centers worldwide.

Cancer Fighting Foods

Red grapes, strawberries, soybeans, dark chocolate, oranges, and green tea are among the foods with the ability to prevent blood vessel growth and thus slow the spread of cancer. ‘What we eat is really our chemotherapy three times a day’

Foods that Starve Cancer

Dr. William Li, M.D. asks Can We Eat to Starve Cancer?  Here is an amazing talk that describes how the process of angiogenesis, by which cancer cells make new networks of blood vessels can be…

Herbal Medicine Healing and Cancer by Donald Yance

Herbal Medicine, Healing & Cancer: A Comprehensive Program for Prevention and Treatment by Donald Yance, C.N., M.H. Donald Yance, a Master Medical Herbalist and Clinical Nutritionist is one of the most knowledgeable and experienced experts…

Can Acupuncture Help Cancer Patients?

Can an Ancient Healing System practiced for thousands of years be useful in the modern cancer care setting? The National Cancer Institute says YES!   Acupuncture has demonstrated benefit to cancer patients in the following…