Saffron, Crocus sativus, also known as Hong Hua in Traditional Chinese Herbal Medicine, has been used both as a culinary spice and as a medicinal botanical on many continents throughout history for over 3,000 years….
Saffron, Crocus sativus, also known as Hong Hua in Traditional Chinese Herbal Medicine, has been used both as a culinary spice and as a medicinal botanical on many continents throughout history for over 3,000 years….
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